Health Benefits of grass-fed Beef
Grass Fed beef is lower in fat, calories and cholesterol.
Grass Fed beef is higher in beta carotene, vitamin E, conjugated linoleic acid (CLA) and omega 3 fatty acids (research shows these nutrients are important to reducing cancer, cholesterol, diabetes, high blood pressure and heart disease).
Flying S beef is hormone and antibiotic free.
Pastures reduces soil erosion while improving air and water quality.
Pastures provide habitat and forage for wildlife.
Pastures reduce greenhouse gasses and global warming.
Flying S isn’t just “carbon neutral” - it’s “carbon positive”.
Benefits to the animals
Cows are raised as nature intended with fresh grass, air and water.
Cows are raised in a low stress environment and humanely treated.
Cows are healthy, peaceful and all natural.
Begin Your Own Research here:
“How Grass Fed Cows Could Save The Planet”, Lisa Abend (TIME Magazine)
"How Safe Is Your Ground Beef" (Consumer Reports)
"What You Need to Know About Grass-Fed Beef" (Dr. Mercola video)
"Where Corn Is King, a New Regard for Grass-Fed Beef" (Dr. Mercola article)
“What You Need to Know About the Beef You Eat”, Jo Robinson (Highly Recommend!)
“Grass-Fed Basics”, Jo Robinson
“Confused About Fat? Choose Grass-Fed!”, Jo Robinson
“Why Grass-Fed is Better Than Organic”, Jo Robinson
“Pasture Perfect”, Jo Robinson